How Today's Thanksgiving Foods Are Far Different From What The Pilgrims Ate In 1621
Every fourth Thursday in November, millions of Americans gather around tables laden with turkey, stuffing, cranberry sauce, and pumpkin pie. These Thanksgiving foods have become so synonymous with the holiday that it’s hard to imagine the annual feast without them.
Yet the meal we recognize today bears only a passing resemblance to that shared by the Wampanoag people and English colonists in 1621.
Most of the Thanksgiving foods we associate with the holiday didn't debut at that three-day celeb...
Yet the meal we recognize today bears only a passing resemblance to that shared by the Wampanoag people and English colonists in 1621.
Most of the Thanksgiving foods we associate with the holiday didn't debut at that three-day celeb...